Asst. Food Service Manager

Responsibilities

This position is responsible for overseeing all aspects of the Food Service Department in the absence of the Food Service Manager. They will ensure a clean and safe working environment and that customer service is of the highest quality. They will ensure all food service cases are stocked and clean during business hours and will assist customers as needed. They will ensure proper rotation and quality of product.
Position Requirements

Should have at least 2-4 years previous experience working in a Food Service department in a grocery retail environment. Requires advanced knowledge of the food service department categories including bakery, cheese and deli. Must have advanced skills working with knives, slicers, scales and ovens. Requires the highest level of customer service at all times. Must have the ability to work in high volume conditions with excellent attention to detail. Requires expert organizational skills and the ability to multitask. Should have advanced knowledge of MS Office including Outlook, Word and Excel.

Dependability, reliability and team work a must!

 

An Equal Opportunity Employer
We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status
protected by law or regulation. It is our intention that all qualified applicants be given equal opportunity and that
selection decisions will be based on job-related factors.

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