Meat/Seafood Manager

Responsibilities

This position is responsible for managing and developing all aspects of the Meat & Seafood Department including sales, margin and labor as well as hiring, training, coaching and conducting staff performance reviews. They will monitor and control all costs and expenses for the department through proper ordering, inventory control and minimizing shrink. They will ensure a clean and safe working environment and that customer service is of the highest quality. They will ensure all meat cases are stocked and clean during business hours and will assist customers as needed. They will ensure proper rotation and quality of product. This position will maintain constant communication with the Store Director on all department issues as needed.
Position Requirements

Must have at least 5-7 years previous hands-on cutting experience working in a Meat & Seafood department. Requires expert knowledge of prepared meats, seafood and lunch meats. Must have expert skills working with knives, tenderizers and meat grinders. Requires the highest level of customer service at all times. Must have the ability to work in high volume conditions with excellent attention to detail. Requires expert organizational skills and the ability to multitask. Should have advanced knowledge of MS Office including Outlook, Word and Excel.

Dependability, reliability and team work a must!

 

An Equal Opportunity Employer
We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status
protected by law or regulation. It is our intention that all qualified applicants be given equal opportunity and that
selection decisions will be based on job-related factors.

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